How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Cranberry Cider (Raw Recipe)?

You need 6 ingredients. The key ingredients include: 2 oranges, juice of, 2 teaspoons orange zest, 2 quarts cranberry juice (no store bought juice, must be juiced by you!), 4 cinnamon sticks, and more.

Is Pink Cranberry Cider (Raw Recipe) suitable as general?

Yes, Pink Cranberry Cider (Raw Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pink Cranberry Cider (Raw Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Cranberry Cider (Raw Recipe) Recipe

Name: Pink Cranberry Cider (Raw Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges, juice of; 2 teaspoons orange zest; 2 quarts cranberry juice (no store bought juice, must be juiced by you!); 4 cinnamon sticks; 2 inches fresh ginger, peeled and sliced lengthwise; agave nectar, to taste

Pink Cranberry Cider (Raw Recipe) – a delicious recipe with oranges, orange zest, cranberry juice, cinnamon sticks, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 oranges, juice of
2 teaspoons orange zest
2 quarts cranberry juice (no store bought juice, must be juiced by you!)
4 cinnamon sticks
2 inches fresh ginger, peeled and sliced lengthwise
agave nectar, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

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