Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 4 eggs; 1 c. cooking oil (Wesson works well); 2 tsp. baking soda; 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 tsp. cloves; 1 1/4 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 3 1/3 c. flour; 2/3 c. water; 2 c. pumpkin

Eats Now Editorial Team · 2102 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, eggs, cooking oil, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
4 eggs
1 c. cooking oil (Wesson works well)
2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cloves
1 1/4 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
3 1/3 c. flour
2/3 c. water
2 c. pumpkin

1
In a very large bowl, blend sugar, eggs and oil thoroughly. Slowly add the remaining ingredients, mixing very well.
2
Grease and flour a tube pan.
3
A large coffee can also can be used, if you would like to mail this bread as a gift.
4
Pour the mixture into the tube pan or coffee can and bake at 350u00b0 for about an hour. Test if done with a toothpick in the middle.
5
Toothpick should come out clean but do not overcook.
6
Bread is very moist and delicious!

2102

kcal

Calories

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sugar, 4 eggs, 1 c. cooking oil (Wesson works well), 2 tsp. baking soda, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Summer Berries
Bourbon Sauce
Oat-And-Cheddar Crackers
Stinger Cocktail

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy