How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Coconut Cake?

You need 4 ingredients. The key ingredients include: 1 pkg. white cake mix, 1 (3 oz.) pkg. strawberry Jell-O, 1 1/3 c. Angel Flake coconut, 6 c. fluffy white frosting (Seven Minute).

Is Pink Coconut Cake suitable as baking & desserts?

Yes, Pink Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pink Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Coconut Cake Recipe

Name: Pink Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1 (3 oz.) pkg. strawberry Jell-O; 1 1/3 c. Angel Flake coconut; 6 c. fluffy white frosting (Seven Minute)

Pink Coconut Cake – a delicious recipe with white cake mix, strawberry Jell-O, Angel, fluffy white frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1 (3 oz.) pkg. strawberry Jell-O
1 1/3 c. Angel Flake coconut
6 c. fluffy white frosting (Seven Minute)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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