How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Creme Pie?

You need 4 ingredients. The key ingredients include: 1 (9-inch) yellow cake layer, 1 (3 1/2 oz.) pkg. Jell-O vanilla flavor instant pudding and pie filling mix, 1 1/2 c. Cool Whip nondairy whipped topping, thawed, 1/2 c. Kraft hot fudge topping (room temperature).

Is Boston Creme Pie suitable as baking & desserts?

Yes, Boston Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boston Creme Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Creme Pie Recipe

Name: Boston Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) yellow cake layer; 1 (3 1/2 oz.) pkg. Jell-O vanilla flavor instant pudding and pie filling mix; 1 1/2 c. Cool Whip nondairy whipped topping, thawed; 1/2 c. Kraft hot fudge topping (room temperature)

Bake this irresistible Boston Creme Pie at home. Made with yellow cake layer, nondairy whipped topping and topping. Easy step-by-step instructions inclu…

This Boston Creme Pie relies on simple, everyday ingredients such as (9-inch) yellow cake layer. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boston Creme Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) yellow cake layer
1 (3 1/2 oz.) pkg. Jell-O vanilla flavor instant pudding and pie filling mix
1 1/2 c. Cool Whip nondairy whipped topping, thawed
1/2 c. Kraft hot fudge topping (room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Baking & Desserts

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