How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Creme Pie?

You need 4 ingredients. The key ingredients include: 1 (9-inch) yellow cake layer, 1 (3 1/2 oz.) pkg. Jell-O vanilla flavor instant pudding and pie filling mix, 1 1/2 c. Cool Whip nondairy whipped topping, thawed, 1/2 c. Kraft hot fudge topping (room temperature).

Is Boston Creme Pie suitable as baking & desserts?

Yes, Boston Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boston Creme Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Creme Pie Recipe

Name: Boston Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) yellow cake layer; 1 (3 1/2 oz.) pkg. Jell-O vanilla flavor instant pudding and pie filling mix; 1 1/2 c. Cool Whip nondairy whipped topping, thawed; 1/2 c. Kraft hot fudge topping (room temperature)

Boston Creme Pie – a delicious recipe with yellow cake layer, nondairy whipped topping, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) yellow cake layer
1 (3 1/2 oz.) pkg. Jell-O vanilla flavor instant pudding and pie filling mix
1 1/2 c. Cool Whip nondairy whipped topping, thawed
1/2 c. Kraft hot fudge topping (room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Boston Creme Pie

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