Pink Chocolate Chip Cookies – a delicious recipe with Flour, Baking Soda, Salt, Butter, Sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 F. Line two baking sheets with parchment paper or Silpat mats; set aside.", "In a bowl, add flour, baking soda and salt. Mix well and set aside.", "In a large bowl using an electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla extract and beat until combined. Add food coloring and beat until combined.", "Slowly beat in the flour mixture, just until incorporated. While mixing the flour, you can add a drop or two of additional food coloring, if desired. Fold in chocolate chips", "Drop about teaspoon size scoops of batter onto prepared cookie sheets, about 2"" apart.", "Bake in the oven for 8-10 minutes or until bottoms of cookies lightly brown. Remove pans from oven. Let the cookies rest on baking sheets for two minutes, then remove them and let them cool completely on a cooling rack."]
545
kcal
Calories
32
g
Fat
57
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cup Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, 1/2 cups Butter, Unsalted, Room Temperature, and more.
Yes, Pink Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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