How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Brownie Pie?

You need 7 ingredients. The key ingredients include: 1 9-inch pie crust, uncooked (I used a regular one, but you could make/buy a gluten-free one), 1 cup semisweet chocolate chips, 1/4 cup butter, 14 oz sweetened condensed milk, and more.

Is Fudge Brownie Pie suitable as baking & desserts?

Yes, Fudge Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Brownie Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Brownie Pie Recipe

Name: Fudge Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch pie crust, uncooked (I used a regular one, but you could make/buy a gluten-free one); 1 cup semisweet chocolate chips; 1/4 cup butter; 14 oz sweetened condensed milk; 1/2 cup gluten-free baking mix (could use regular baking mix); 2 eggs; 1 tsp vanilla

Fudge Brownie Pie – a delicious recipe with pie crust, chocolate chips, butter, condensed milk, baking mix, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9-inch pie crust, uncooked (I used a regular one, but you could make/buy a gluten-free one)
1 cup semisweet chocolate chips
1/4 cup butter
14 oz sweetened condensed milk
1/2 cup gluten-free baking mix (could use regular baking mix)
2 eggs
1 tsp vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

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Fudge Brownie Pie

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