How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Cheese Cake?

You need 6 ingredients. The key ingredients include: 1 can Milnot (cold), 1 tsp. vanilla, 3/4 c. boiling water, 1 c. sugar, and more.

Is Pink Cheese Cake suitable as baking & desserts?

Yes, Pink Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pink Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Cheese Cake Recipe

Name: Pink Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Milnot (cold); 1 tsp. vanilla; 3/4 c. boiling water; 1 c. sugar; 1 small pkg. raspberry Jell-O; 1 (8 oz.) pkg. soft cream cheese

Pink Cheese Cake – a delicious recipe with vanilla, boiling water, sugar, raspberry, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Milnot (cold)
1 tsp. vanilla
3/4 c. boiling water
1 c. sugar
1 small pkg. raspberry Jell-O
1 (8 oz.) pkg. soft cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Baking & Desserts

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