Pink Champagne Salad

1. 1

   Cream and mix together cream cheese and sugar.

2. 2

   Add strawberries, pineapple, bananas and nuts and mix well.

3. 3

   Then fold in Cool Whip.

4. 4

   Spread into two 9-inch square pans.

5. 5

   Cover with lids or seal with foil and freeze.

6. 6

   Remove from freezer 20 or 30 minutes before serving.

7. 7

   Cut into small squares.

8. 8

   Let thaw before serving.

9. 9

   Return the rest to freezer.

10. 10

    This can be made several weeks ahead.

11. 11

    It keeps well in freezer.

12. 12

    Makes a good fruit salad or use as a quick dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.