Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with pinto beans, Cheddar cheese, heads lettuce and purple onions. Easy step-by-st…
This Taco Salad relies on simple, everyday ingredients such as qt. pinto beans, grated mild cheddar cheese, heads lettuce, chopped fine and purple onions, diced. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026