Pink Brain Shooter – a delicious recipe with mold, boiling water, milk, peach schnapps, coloring, drops red food coloring. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly oil a brain-shaped gelatin mold.
2
Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin. Allow to cool to room temperature, about 20 minutes. Mix in the evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.
3
To decorate, dip the mold in very warm water (don't let the water enter the top of the mold) to loosen; invert the mold on a serving platter and lift to leave the brain in place. Mix blue and red food coloring in a small bowl with 2 teaspoons of water. Use a small clean paintbrush to paint the coloring into the grooves of the brain. Return the brain to the refrigerator until the food coloring sets. Serve cold.
1606
kcal
Calories
181
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 brain-shaped gelatin mold, 4 (3 ounce) packages peach flavored Jell-O(R) mix, 3 cups boiling water, 1 (12 fluid ounce) can evaporated milk, and more.
Yes, Pink Brain Shooter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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