Cranberry Sauce

1. 1

   Put everything in a Dutch oven or thick-bottomed sauce pan. Note: either use the cup of cold water and 3 Tablespoons of frozen orange juice concentrate OR you can use 2 cups fresh orange juice.

2. 2

   Stir everything around so the sugar mixes into the juice. Set a timer for 45 minutes and turn the heat on high and bring up to a boil, then reduce to a simmer. Stir occasionally, and don't worry if it boils occasionally. Just keep stirring.

3. 3

   Don't use a lid because you want the liquid to evaporate. You can add more sugar to taste. I like mine tart.

4. 4

   After the 45 minutes, pour into a nice serving bowl and toss it in the fridge, freezer or out in the snow-wherever you have space-until just before you serve it.

* Per serving · 4 servings · Values may vary.

No additional tips available.