Pink Appley Muesli

1. 1

   The night before, mix the oats and spices together in a bowl, then add the soymilk.

2. 2

   Add the pecans too if you want to soften them a bit.

3. 3

   Cover and refrigerate overnight.

4. 4

   In the morning, grate 1/2 the apple (no need to peel) and stir it into the oats, along with pecans if you didn't add them yet.

5. 5

   Stir in yogurt if desired.

6. 6

   Dice the other half of the apple and dump it on top.

7. 7

   Add the cranberries if you want a sweeter muesli.

8. 8

   You can either add them the night before, or soak for 2-3 minutes in hot water to cover,drain and sprinkle them on in the morning.

9. 9

   (They'll make your muesli really pink!

10. 10

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.