Ming Sing

Name: Ming Sing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground beef; 2 1/2 - 3 cups water; 2 tablespoons ketchup; 2 tablespoons soya sauce; 1 (37 g) packet dry mushroom soup mix; 1 peeled chopped apple; 1/4 - 1/2 cabbage, sliced fine; 3 grated carrots; 2 tablespoons Worcestershire sauce; 1 onion, chopped; 2 teaspoons curry powder; 2 tablespoons raw rice

Eats Now Editorial Team · 417 kcal · General

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Ming Sing – a delicious recipe with water, ketchup, soya sauce, packet, apple, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g ground beef
2 1/2 - 3 cups water
2 tablespoons ketchup
2 tablespoons soya sauce
1 (37 g) packet dry mushroom soup mix
1 peeled chopped apple
1/4 - 1/2 cabbage, sliced fine
3 grated carrots
2 tablespoons Worcestershire sauce
1 onion, chopped
2 teaspoons curry powder
2 tablespoons raw rice

1
Brown mince.
2
Add all other ingredients.
3
Bring to boil then simmer for 20 minutes.
4
Serve with rice.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g ground beef, 2 1/2 - 3 cups water, 2 tablespoons ketchup, 2 tablespoons soya sauce, and more.

Yes, Ming Sing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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