Piney Woods Hush Puppies

1. 1

   Mix all dry ingredients; beat milk and egg together and combine with dry ingredients; batter should hold its shape when picked up in spoon.

2. 2

   If it is too soft, add more cornmeal.

3. 3

   Drop by molded Tablespoon into 350F (180C) fat and cook about 1 1/2 minutes; turn and cook on second side 1 minute.

4. 4

   Allow oil to heat a few seconds after removing a batch.

5. 5

   Delicious freshly cooked and hot; however, leftover hush puppies freeze well.

6. 6

   When ready to serve frozen hush puppies, place on oven rack in preheated 250F until very hot and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.