How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 8 ingredients. The key ingredients include: 5 or 6 c. all-purpose flour, 1/4 c. sugar plus 1 Tbsp., 1 c. shortening, 2 pkg. dry yeast, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 or 6 c. all-purpose flour; 1/4 c. sugar plus 1 Tbsp.; 1 c. shortening; 2 pkg. dry yeast; 2 1/2 c. or more buttermilk; 2 or 3 Tbsp. warm water; 1 tsp. soda; 1 tsp. salt

Yeast Biscuits – a delicious recipe with all-purpose, sugar, shortening, yeast, buttermilk, warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 or 6 c. all-purpose flour
1/4 c. sugar plus 1 Tbsp.
1 c. shortening
2 pkg. dry yeast
2 1/2 c. or more buttermilk
2 or 3 Tbsp. warm water
1 tsp. soda
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Biscuits

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