Pinecone Cheese Spread

1. 1

   Process first 3 ingredients in food processor until well blended; spoon into freezer-proof container.

2. 2

   Stir in chiles.

3. 3

   Freeze 20 min.

4. 4

   or until firm enough to handle.

5. 5

   Shape into 4-inch oval on sheet of waxed paper.

6. 6

   Insert nuts in rows to completely cover cream cheese mixture to resemble pinecone.

7. 7

   Transfer to serving plate.

8. 8

   Refrigerate 2 hours.

9. 9

   Remove from refrigerator 15 min.

10. 10

    before serving.

11. 11

    Let stand at room temperature to soften slightly.

12. 12

    Serve with crackers.

No additional tips available.