Pineapple-Zucchini Loaf

Name: Pineapple-Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 3 c. flour; 1 tsp. salt; 1 (8 oz.) can crushed pineapple (undrained); 3 Tbsp. vanilla; 2 c. peeled and grated zucchini, well drained; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. chopped walnuts; 1/2 c. raisins (optional)

Eats Now Editorial Team · 2216 kcal · Vegetarian

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Pineapple-Zucchini Loaf – a delicious recipe with eggs, sugar, oil, flour, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
1 c. oil
3 c. flour
1 tsp. salt
1 (8 oz.) can crushed pineapple (undrained)
3 Tbsp. vanilla
2 c. peeled and grated zucchini, well drained
1 tsp. baking powder
1 tsp. baking soda
1 c. chopped walnuts
1/2 c. raisins (optional)

1
Preheat oven to 350u00b0.
2
Grease and flour 2 (9 x 5-inch) loaf pans.
3
Beat eggs until fluffy.
4
Add sugar, oil and vanilla.
5
Blend well.
6
Add zucchini.
7
Sift together flour, baking powder, soda and salt.
8
Add to batter.
9
Stir in pineapple, nuts and raisins (if desired).
10
Mix well.
11
Turn into pans and bake 1 hour.
12
Cool on wire rack before removing from pans.
13
Wrap and store overnight to develop flavor before slicing.

2216

kcal

Calories

108

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 3 c. flour, and more.

Yes, Pineapple-Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2216 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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