Butternut Squash and Apples Recipe

Name: Butternut Squash and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs butternut squash, halved and seeded; ¼ cup butter; ¼ teaspoon salt; 1 tablespoon brown sugar; 1 dash pepper; 3 -4 medium apples (Jonathan or Macintosh work well); 1 tablespoon butter; 1 -2 tablespoon sugar; 1 ½ cups corn flakes, slightly crushed; ½ cup pecans, chopped; 2 tablespoons butter, melted; ¼ cup brown sugar

Servings: persons

3 lbs butternut squash, halved and seeded
¼ cup butter
¼ teaspoon salt
1 tablespoon brown sugar
1 dash pepper
3 -4 medium apples (Jonathan or Macintosh work well)
1 tablespoon butter
1 -2 tablespoon sugar
1 ½ cups corn flakes, slightly crushed
½ cup pecans, chopped
2 tablespoons butter, melted
¼ cup brown sugar

1
Make nutty topping: combine corn flakes, pecans, brown sugar and 2 T. melted butter in bowl.
2
Mix and set aside.
3
Place seeded squash halves in a large baking pan with a small amount of water.
4
Cover and steam in 350 degree oven until tender, approximately 45 minutes.
5
Remove squash pulp from rind and mash.
6
To this add 1/4 cup butter, salt, pepper and brown sugar.
7
Mix well.
8
Peel, core and slice apples about 1/2 inch thick.
9
Sprinkle with 1-2 T. sugar and saute in 1 T. butter until slightly tender.
10
Arrange apples in bottom of 2 1/2-3 quart baking dish.
11
Spread squash over apples.
12
Sprinkle nutty topping over top.
13
Bake in 350 degree oven for 30 minutes.

2998

kcal

Calories

306

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs butternut squash, halved and seeded, ¼ cup butter, ¼ teaspoon salt, 1 tablespoon brown sugar, and more.

Yes, Butternut Squash and Apples falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash and Apples

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