Pineapple Zucchini Cake

Name: Pineapple Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 c. oil; 3 eggs; 2 c. sugar; 2/3 c. crushed pineapple; 1 c. chopped nuts; 1/2 c. coconut; 3/4 tsp. baking powder; 2 tsp. cinnamon; 3/4 tsp. nutmeg; 1 tsp. vanilla; 1 tsp. salt; 1 c. raisins; 2 c. grated zucchini; 1 1/2 tsp. soda

Eats Now Editorial Team · 1808 kcal · Baking & Desserts

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Pineapple Zucchini Cake – a delicious recipe with flour, oil, eggs, sugar, pineapple, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 c. oil
3 eggs
2 c. sugar
2/3 c. crushed pineapple
1 c. chopped nuts
1/2 c. coconut
3/4 tsp. baking powder
2 tsp. cinnamon
3/4 tsp. nutmeg
1 tsp. vanilla
1 tsp. salt
1 c. raisins
2 c. grated zucchini
1 1/2 tsp. soda

1
Mix all ingredients together well.
2
Bake at 350u00b0 for 1 hour.

1808

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. flour, 1 c. oil, 3 eggs, 2 c. sugar, and more.

Yes, Pineapple Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1808 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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