Easy Pineapple Upside-Down Cake Recipe

Name: Easy Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz. can crushed pineapple; 1/4 c. soft butter; 1/2 c. brown sugar, packed; 1 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 2 c. sifted flour; 1/3 c. soft shortening (part butter); 1 egg; 1 c. milk; 1 tsp. vanilla

Servings: persons

9 oz. can crushed pineapple
1/4 c. soft butter
1/2 c. brown sugar, packed
1 c. sugar
3 tsp. baking powder
1 tsp. salt
2 c. sifted flour
1/3 c. soft shortening (part butter)
1 egg
1 c. milk
1 tsp. vanilla

1
Heat oven to 350u00b0.
2
Grease a square 9 x 9 x 3/4 inch pan or a 10 inch skillet.
3
Mix undrained pineapple, butter, brown sugar, and spread in bottom of pan or skillet.
4
Sift flour, sugar, baking powder, and salt into a bowl.
5
Add shortening, egg, milk, and vanilla.
6
Beat 2 minutes on medium speed or 300 vigorous strokes by hand.
7
Scrape sides and bottom of bowl constantly.
8
Bake 45-50 minutes.

1002

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 oz. can crushed pineapple, 1/4 c. soft butter, 1/2 c. brown sugar, packed, 1 c. sugar, and more.

Yes, Easy Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pineapple Upside-Down Cake

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