How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Zucchini Cake?

You need 13 ingredients. The key ingredients include: 3 eggs, 1 c. vegetable oil, 2 c. sugar, 2 tsp. vanilla, and more.

Is Pineapple Zucchini Cake suitable as baking & desserts?

Yes, Pineapple Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Zucchini Cake Recipe

Name: Pineapple Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. vegetable oil; 2 c. sugar; 2 tsp. vanilla; 3 c. all-purpose flour; 2 tsp. soda; 1 tsp. salt; 1/2 tsp. baking powder; 2 c. shredded, unpeeled zucchini; 8 1/2 oz. can crushed pineapple, undrained; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 1/2 c. chopped pecans

Pineapple Zucchini Cake

Eats Now Editorial Team · 2027 kcal · Baking & Desserts

Pineapple Zucchini Cake – a delicious recipe with eggs, vegetable oil, sugar, vanilla, all-purpose, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Zucchini Cake

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