Pineapple Zucchini Cake(1 Gram Fat If Nuts Omitted) Recipe

Name: Pineapple Zucchini Cake(1 Gram Fat If Nuts Omitted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded zucchini; 1 c. (8 oz.) crushed pineapple in juice; 1 1/2 c. sugar; 2 tsp. baking soda; 2 tsp. ground cinnamon; 3/4 tsp. salt; 1/2 tsp. ground allspice; 2 c. flour; 3/4 c. egg substitute; 3/4 c. applesauce; 1/3 c. thawed frozen pineapple juice concentrate; 1 tsp. vanilla; 3/4 c. walnuts (optional); 1/2 c. golden raisins (optional); Cream Cheese Frosting

Servings: persons

2 c. shredded zucchini
1 c. (8 oz.) crushed pineapple in juice
1 1/2 c. sugar
2 tsp. baking soda
2 tsp. ground cinnamon
3/4 tsp. salt
1/2 tsp. ground allspice
2 c. flour
3/4 c. egg substitute
3/4 c. applesauce
1/3 c. thawed frozen pineapple juice concentrate
1 tsp. vanilla
3/4 c. walnuts (optional)
1/2 c. golden raisins (optional)
Cream Cheese Frosting

1
Place zucchini in a sieve; let drain 30 minutes.
2
Drain about half of syrup off of pineapple.
3
Preheat oven to 350u00b0.
4
Coat inside of 10-inch tube pan with vegetable cooking spray.
5
Stir together flour, sugar, baking soda, cinnamon, salt and allspice in large bowl.
6
Mix together egg substitute, applesauce, pineapple juice concentrate and vanilla in small bowl.
7
Add to dry ingredients.
8
Press zucchini to remove excess liquid.
9
Add drained zucchini and pineapple, walnuts and raisins to bowl. Mix with wooden spoon until well blended, turn into prepared pan.
10
Bake in preheated oven for 50 to 55 minutes or until wooden pick inserted comes out clean.
11
Cool cake in pan on wire rack 10 minutes. Remove from pan and cool completely.
12
Frost cake with Cream Cheese Frosting.

1237

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. shredded zucchini, 1 c. (8 oz.) crushed pineapple in juice, 1 1/2 c. sugar, 2 tsp. baking soda, and more.

Yes, Pineapple Zucchini Cake(1 Gram Fat If Nuts Omitted) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Zucchini Cake(1 Gram Fat If Nuts Omitted)

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