How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Anzac Biscuits?

You need 9 ingredients. The key ingredients include: 1 cup plain flour, 1 cup rolled oats, 1 cup sugar, 3/4 cup desiccated coconut, and more.

Is My Anzac Biscuits suitable as baking & desserts?

Yes, My Anzac Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Anzac Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Anzac Biscuits Recipe

Name: My Anzac Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup plain flour; 1 cup rolled oats; 1 cup sugar; 3/4 cup desiccated coconut; 1 tablespoon golden syrup; 65 g butter; 60 g margarine; 1 1/2 teaspoons bicarbonate of soda; 2 tablespoons hot water

My Anzac Biscuits – a delicious recipe with flour, rolled oats, sugar, desiccated coconut, golden syrup, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup plain flour
1 cup rolled oats
1 cup sugar
3/4 cup desiccated coconut
1 tablespoon golden syrup
65 g butter
60 g margarine
1 1/2 teaspoons bicarbonate of soda
2 tablespoons hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Anzac Biscuits

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