How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Zucchini Bread?

You need 13 ingredients. The key ingredients include: 3 eggs, 1 cup safflower oil, 2 cups brown sugar, 2 teaspoons vanilla, and more.

Is Pineapple-Zucchini Bread suitable as vegetarian?

Yes, Pineapple-Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pineapple-Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Zucchini Bread Recipe

Name: Pineapple-Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup safflower oil; 2 cups brown sugar; 2 teaspoons vanilla; 2 cups zucchini coarsely shredded; 1 cup crushed pineapple; 3 cups unbleached flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 cup raisins

Pineapple-Zucchini Bread

Eats Now Editorial Team · 1445 kcal · Vegetarian

Pineapple-Zucchini Bread – a delicious recipe with eggs, safflower oil, brown sugar, vanilla, zucchini, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pineapple-Zucchini Bread

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