Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. vanilla; 3 eggs; 2 c. sugar; 1 c. oil; 2 c. zucchini, shredded (not peeled); 1 c. raisins; 1 c. nut meats; 1 can crushed pineapple (8 oz.), not drained; 3 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. baking powder; 1 tsp. cinnamon

Eats Now Editorial Team · 1837 kcal · Vegetarian

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Pineapple Zucchini Bread – a delicious recipe with vanilla, eggs, sugar, oil, zucchini, raisins. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 tsp. vanilla
3 eggs
2 c. sugar
1 c. oil
2 c. zucchini, shredded (not peeled)
1 c. raisins
1 c. nut meats
1 can crushed pineapple (8 oz.), not drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon

1
Beat all together.
2
Put into 2 greased loaf pans and bake at 350u00b0 for 1 hour.

1837

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tsp. vanilla, 3 eggs, 2 c. sugar, 1 c. oil, and more.

Yes, Pineapple Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1837 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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