Pineapple-Zucchini Bread

Name: Pineapple-Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vanilla; 3 eggs; 1 c. oil; 2 c. sugar; 1 c. crushed pineapple, drained; 2 c. grated zucchini; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 1 tsp. baking powder; 1 c. nuts (walnuts)

Eats Now Editorial Team · 1816 kcal · Vegetarian

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Pineapple-Zucchini Bread – a delicious recipe with vanilla, eggs, oil, sugar, pineapple, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tsp. vanilla
3 eggs
1 c. oil
2 c. sugar
1 c. crushed pineapple, drained
2 c. grated zucchini
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 c. nuts (walnuts)

1
Beat until fluffy the eggs, vanilla, oil and sugar.
2
Add in order: zucchini, flour, salt, soda, baking powder, pineapple and nuts.
3
Mix well and bake in two loaf pans that are greased and floured.
4
Bake 1 hour at 350u00b0.

1816

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. vanilla, 3 eggs, 1 c. oil, 2 c. sugar, and more.

Yes, Pineapple-Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1816 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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