Pineapple Yummy Cake Recipe

Name: Pineapple Yummy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2 eggs; 2 teaspoons baking soda; 1 (20 ounce) can crushed pineapple in juice; 1 (5 ounce) can evaporated milk; 1 cup sugar; ½ cup margarine, cut into pieces; 1 cup shredded sweetened coconut; 1 cup whole pecans; 1 teaspoon vanilla

Servings: persons

2 cups all-purpose flour
2 cups sugar
2 eggs
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple in juice
1 (5 ounce) can evaporated milk
1 cup sugar
½ cup margarine, cut into pieces
1 cup shredded sweetened coconut
1 cup whole pecans
1 teaspoon vanilla

1
Heat oven to 350F.
2
Lightly coat 13 x 9 x 2 inch baking pan with cooking spray.
3
Prepare cake:.
4
Beat flour, sugar, eggs, baking soda and pineapple with its juices in a large bowl, about 1 minute.
5
Pour into prepared pan.
6
Bake in 350F oven for 30-35 minutes, until golden.
7
Cool on rack.
8
Meanwhile prepare icing:.
9
Combine milk, sugar and margarine in a medium size saucepan.
10
Boil for 2 minutes or until consistency of thick soup.
11
Remove from heat.
12
Stir in coconut, pecans, and vanilla.
13
Let cool.
14
Pour over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups sugar, 2 eggs, 2 teaspoons baking soda, and more.

Yes, Pineapple Yummy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Yummy Cake

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