Cheddar Biscuits (Easy)

1. 1

   Preheat oven to 375F and line a baking pan with parchment paper.

2. 2

   Combine flour, sugar, baking powder and salt.

3. 3

   Cut in butter with a pastry blender until texture is rough and crumbly.

4. 4

   Add milk and combine just until dough comes together ( a few dry crumbs are okay).

5. 5

   Stir in cheddar and basil.

6. 6

   Turn dough onto a work surface and shape into a disc, flattening & folding as you combine.

7. 7

   Divide dough into two discs and press or roll into 3/4 inch thickness.

8. 8

   Cut into wedges or circles with cookie cutter and place on prepared baking tray.

9. 9

   Brush with milk and bake for 20 minutes until light golden brown

10. 10

    Alternatives (different cheeses, different herbs or just use pesto) I love bacon on these as well, just make sure they are well cooked first.

No additional tips available.