Pineapple Yum Yum Salad

1. 1

   In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.

2. 2

   Remove from the heat.

3. 3

   Stir in the lemon jello followed by the cream cheese.

4. 4

   Use a mixer, if needed, to get any lumps of the cream cheese out.

5. 5

   Chill about 20 minutes.

6. 6

   Fold in the whipped cream and spoon into a large pretty glass bowl.

7. 7

   Chill at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.