Pineapple With Lime, Chilli And Ginger

1. 1

   Put the sugar, chillies, ginger, lime zest, rum and honey into a pan and bring to the boil, simmer for a minute or so until a little syrupy and the sugar has dissolved.

2. 2

   Remove the skin and the inner core from the pineapple and cut into thick rings, approx 1 1/2 cm thick.

3. 3

   Barbecue for 2-3 minutes each side until caramelised, then add the glaze. Alternatively, preheat the oven to gas 6, 200C, fan 180C, and cook for 10-12 minutes, until the fruit starts to caramelise, then add the glaze.

4. 4

   Serve with the extra glaze spooned over and ice cream on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.