Try this homemade Pineapple Whipped Cream Mold recipe the whole family will love. Made with cream cheese, lemon, boiling water and pineapple. Easy step-…
This Pineapple Whipped Cream Mold relies on simple, everyday ingredients such as large cream cheese, lemon or lime jello, boiling water and maraschino cherries, drained. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026