How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Bread?

You need 7 ingredients. The key ingredients include: anchovies, 6 c. flour, 1 c. water, 1 c. milk, and more.

Is Anchovy Bread suitable as general?

Yes, Anchovy Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anchovy Bread Recipe

Name: Anchovy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: anchovies; 6 c. flour; 1 c. water; 1 c. milk; 1/2 tsp. salt to each c. flour; 1 tsp. sugar; 6 pkg. yeast

Anchovy Bread – a delicious recipe with anchovies, flour, water, milk, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

anchovies
6 c. flour
1 c. water
1 c. milk
1/2 tsp. salt to each c. flour
1 tsp. sugar
6 pkg. yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1354 kcal
Category
General

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