How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Walnut Cream Cheese Cake?

You need 12 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1 can (14 or 15 oz.) crushed pineapple, undrained, 2 tsp. baking powder, and more.

Is Pineapple Walnut Cream Cheese Cake suitable as baking & desserts?

Yes, Pineapple Walnut Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Walnut Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Walnut Cream Cheese Cake Recipe

Name: Pineapple Walnut Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 1 can (14 or 15 oz.) crushed pineapple, undrained; 2 tsp. baking powder; 2 eggs; 1 c. walnuts, chopped; 1 tsp. vanilla; Dash of salt; 1 cube butter or margarine; 1 pkg. (8 oz.) cream cheese; 1 1/3 c. powdered sugar; 1 tsp. vanilla

Bake this irresistible Pineapple Walnut Cream Cheese Cake at home. Made with sugar, flour, pineapple and baking powder. Easy step-by-step instructions i…

This Pineapple Walnut Cream Cheese Cake relies on simple, everyday ingredients such as sugar, flour, baking powder and eggs. It comes together quickly and makes 4 servings, at about 2085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Walnut Cream Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pineapple Walnut Cream Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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