How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Walnut Cream Cheese Cake?

You need 12 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1 can (14 or 15 oz.) crushed pineapple, undrained, 2 tsp. baking powder, and more.

Is Pineapple Walnut Cream Cheese Cake suitable as baking & desserts?

Yes, Pineapple Walnut Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Walnut Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Walnut Cream Cheese Cake Recipe

Name: Pineapple Walnut Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 1 can (14 or 15 oz.) crushed pineapple, undrained; 2 tsp. baking powder; 2 eggs; 1 c. walnuts, chopped; 1 tsp. vanilla; Dash of salt; 1 cube butter or margarine; 1 pkg. (8 oz.) cream cheese; 1 1/3 c. powdered sugar; 1 tsp. vanilla

Pineapple Walnut Cream Cheese Cake

Eats Now Editorial Team · 2085 kcal · Baking & Desserts

Pineapple Walnut Cream Cheese Cake – a delicious recipe with sugar, flour, pineapple, baking powder, eggs, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Walnut Cream Cheese Cake

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