How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Walnut Cake With Cream Cheese Frosting?

You need 6 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 Heritage eggs, 20 oz. can crushed pineapple (no heavy syrup), and more.

Is Pineapple Walnut Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Pineapple Walnut Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Walnut Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Walnut Cake With Cream Cheese Frosting Recipe

Name: Pineapple Walnut Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 Heritage eggs; 20 oz. can crushed pineapple (no heavy syrup); 1 tsp. vanilla; 1 c. walnuts, chopped

Pineapple Walnut Cake With Cream Cheese Frosting – a delicious recipe with flour, sugar, eggs, pineapple, vanilla, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 Heritage eggs
20 oz. can crushed pineapple (no heavy syrup)
1 tsp. vanilla
1 c. walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1440 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Walnut Cake With Cream Cheese Frosting

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