How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding ?

You need 6 ingredients. The key ingredients include: 2 cans whole corn, drained, 2 cans creamed corn, 2 boxes (8 oz.) cornbread mix, 1 stick butter, melted, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans whole corn, drained; 2 cans creamed corn; 2 boxes (8 oz.) cornbread mix; 1 stick butter, melted; 16 oz. plain yogurt; 4 egg whites, slightly beaten

Corn Pudding – a delicious recipe with corn, corn, mix, butter, plain yogurt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans whole corn, drained
2 cans creamed corn
2 boxes (8 oz.) cornbread mix
1 stick butter, melted
16 oz. plain yogurt
4 egg whites, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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