How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Veggie Chicken?

You need 11 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips, 1 small green pepper, cut into 1-inch pieces, 1 small sweet red pepper, cut into 1-inch pieces, 1 celery rib, thinly sliced, and more.

Is Pineapple Veggie Chicken suitable as meat & poultry?

Yes, Pineapple Veggie Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Veggie Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Veggie Chicken Recipe

Name: Pineapple Veggie Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 1 small green pepper, cut into 1-inch pieces; 1 small sweet red pepper, cut into 1-inch pieces; 1 celery rib, thinly sliced; 1 medium onion, cut into eighths; 1 cup fresh or frozen snow peas; 1 jar (12 ounces) mushroom gravy; 2 to 3 tablespoons soy sauce; 1/4 teaspoon ground ginger; 1 can (8 ounces) unsweetened pineapple chunks, drained; Hot cooked rice, optional

Pineapple Veggie Chicken

Eats Now Editorial Team · 339 kcal · Meat & Poultry

Pineapple Veggie Chicken – a delicious recipe with chicken breasts, green pepper, sweet red pepper, celery, onion, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pineapple Veggie Chicken

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