How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Veggie Chicken?

You need 11 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips, 1 small green pepper, cut into 1-inch pieces, 1 small sweet red pepper, cut into 1-inch pieces, 1 celery rib, thinly sliced, and more.

Is Pineapple Veggie Chicken suitable as meat & poultry?

Yes, Pineapple Veggie Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Veggie Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Veggie Chicken Recipe

Name: Pineapple Veggie Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 1 small green pepper, cut into 1-inch pieces; 1 small sweet red pepper, cut into 1-inch pieces; 1 celery rib, thinly sliced; 1 medium onion, cut into eighths; 1 cup fresh or frozen snow peas; 1 jar (12 ounces) mushroom gravy; 2 to 3 tablespoons soy sauce; 1/4 teaspoon ground ginger; 1 can (8 ounces) unsweetened pineapple chunks, drained; Hot cooked rice, optional

Try this homemade Pineapple Veggie Chicken recipe the whole family will love. Made with chicken breasts, green pepper, sweet red pepper and celery. Easy…

This Pineapple Veggie Chicken relies on simple, everyday ingredients such as celery rib, thinly sliced, fresh or frozen snow peas, to 3 tablespoons soy sauce and ground ginger. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Veggie Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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