How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Vanilla Cream Cheese Pie?

You need 4 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 1 package (8 ounces) cream cheese, softened, 2 cups vanilla yogurt, 1 cup pineapple preserves.

Is Pineapple Vanilla Cream Cheese Pie suitable as baking & desserts?

Yes, Pineapple Vanilla Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Vanilla Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Vanilla Cream Cheese Pie Recipe

Name: Pineapple Vanilla Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9 inches); 1 package (8 ounces) cream cheese, softened; 2 cups vanilla yogurt; 1 cup pineapple preserves

Pineapple Vanilla Cream Cheese Pie – a delicious recipe with pastry shell, cream cheese, vanilla yogurt, pineapple preserves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pastry shell (9 inches)
1 package (8 ounces) cream cheese, softened
2 cups vanilla yogurt
1 cup pineapple preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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