How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Muffins?

You need 10 ingredients. The key ingredients include: 1 can (8 ounces) crushed pineapple, 1-1/2 cups all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, and more.

Is Pineapple Upside-Down Muffins suitable as baking & desserts?

Yes, Pineapple Upside-Down Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Muffins Recipe

Name: Pineapple Upside-Down Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) crushed pineapple; 1-1/2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs, room temperature; 1/2 cup vanilla yogurt; 1/4 cup canola oil; 5 teaspoons brown sugar; 18 to 20 maraschino cherries, halved

Pineapple Upside-Down Muffins

Eats Now Editorial Team · 603 kcal · Baking & Desserts

Pineapple Upside-Down Muffins – a delicious recipe with pineapple, flour, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Upside-Down Muffins

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