Pineapple Upside-Down Gouda Cake Recipe

Name: Pineapple Upside-Down Gouda Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter, melted; 1/2 c. brown sugar; 1/4 c. pineapple sauce; 3 to 4 pineapple slices, drained (do not use fresh pineapple); 3/4 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 c. butter, softened; 3/4 c. sugar; 2 large eggs; 1/4 c. pineapple sauce; 1 c. (4 oz.) finely shredded Wisconsin Gouda cheese; heavy cream, whipped (optional)

Servings: persons

1/4 c. butter, melted
1/2 c. brown sugar
1/4 c. pineapple sauce
3 to 4 pineapple slices, drained (do not use fresh pineapple)
3/4 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. butter, softened
3/4 c. sugar
2 large eggs
1/4 c. pineapple sauce
1 c. (4 oz.) finely shredded Wisconsin Gouda cheese
heavy cream, whipped (optional)

1
Preheat oven to 375u00b0.
2
Line the bottom of a round 8 x 2-inch cake pan with parchment or waxed paper.
3
Combine melted butter, brown sugar and 1/4 cup pineapple sauce.
4
Pour into the prepared cake pan.
5
Arrange pineapple slices over mixture.
6
Set aside. Sift flour, baking powder and salt together.
7
In a large mixing bowl, cream butter and sugar with an electric mixer.
8
Add eggs, one at a time, beating well after each addition.
9
Add flour mixture and beat on low speed until well combined.
10
Stir in remaining pineapple sauce and cheese.
11
Pour batter over pineapple slices in cake pan.
12
Bake for 30 to 35 minutes.
13
Cool 10 minutes. Carefully invert onto serving platter.
14
Remove pan and paper. Serve warm with whipped cream, if desired.

1033

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, melted, 1/2 c. brown sugar, 1/4 c. pineapple sauce, 3 to 4 pineapple slices, drained (do not use fresh pineapple), and more.

Yes, Pineapple Upside-Down Gouda Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Gouda Cake

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