Giant Oat-Peanut Cookies Recipe

Name: Giant Oat-Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/4 tsp. salt; 2 1/4 c. oatmeal (regular or quick); 1 c. butter or oleo; 1 c. peanut butter (I prefer chunky); 1 c. sugar; 1 c. packed brown sugar; 2 eggs; 1 tsp. vanilla

Servings: persons

1 1/4 c. flour
1 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
2 1/4 c. oatmeal (regular or quick)
1 c. butter or oleo
1 c. peanut butter (I prefer chunky)
1 c. sugar
1 c. packed brown sugar
2 eggs
1 tsp. vanilla

1
In medium bowl, combine flour, baking powder, baking soda, salt and oats.
2
In large bowl with mixer at medium speed, beat margarine and peanut butter until smooth.
3
Beat in sugars until blended.
4
Beat in eggs and vanilla.
5
Add flour mixture by hand; mix until well combined.
6
Shape into 2-inch balls.
7
Place 6 balls on ungreased baking sheet; flatten each to 3-inch diameter.
8
Bake in 350u00b0 oven 15 to 17 minutes, until golden.
9
Cool on rack.
10
Store in tightly covered container.

1592

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. flour, 1 tsp. baking powder, 1 tsp. soda, 1/4 tsp. salt, and more.

Yes, Giant Oat-Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Oat-Peanut Cookies

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