Pineapple Upside Down Cupcakes Recipe

Name: Pineapple Upside Down Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Brown Sugar; 1 cup Butter, Divided; 2 cans (20 Oz. Size) Sliced Pineapple; 1 jar (10 Oz. Size) Maraschino Cherries; 2-1/2 cups All-purpose Flour; 1/4 teaspoons Salt; 2-1/2 teaspoons Baking Powder; 1/3 cups White Sugar; 1 teaspoon Vanilla; 3 whole Eggs; 1-1/4 cup Whole Milk

Servings: persons

2/3 cups Brown Sugar
1 cup Butter, Divided
2 cans (20 Oz. Size) Sliced Pineapple
1 jar (10 Oz. Size) Maraschino Cherries
2-1/2 cups All-purpose Flour
1/4 teaspoons Salt
2-1/2 teaspoons Baking Powder
1/3 cups White Sugar
1 teaspoon Vanilla
3 whole Eggs
1-1/4 cup Whole Milk

1
Preheat oven to 350u00b0F. Spray muffin tin with nonstick baking spray.
2
In a medium bowl, combine brown sugar and 1/4 cup (4 tablespoons) melted butter. Divide between muffin tins. Add 1 pineapple slice and 1 cherry to each.
3
In a large bowl, combine flour, salt, and baking powder.
4
In another large bowl, cream remaining butter and sugar until light and fluffy. Add vanilla and eggs, one at a time. Alternate adding flour mixture and milk until everything is just combined.
5
Divide evenly between prepared pans. Bake for 18-22 minutes. Cool before flipping over.

1066

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cups Brown Sugar, 1 cup Butter, Divided, 2 cans (20 Oz. Size) Sliced Pineapple, 1 jar (10 Oz. Size) Maraschino Cherries, and more.

Yes, Pineapple Upside Down Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cupcakes

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