Bake this irresistible Pineapple Upside-Down Cheesecake at home. Made with Unsalted butter, Brown sugar, pineapple rings and Red maraschino cherries. Ea…
This Pineapple Upside-Down Cheesecake relies on simple, everyday ingredients such as unsalted butter, melted, brown sugar, firmly packed, quarts milk and graham cracker crumbs. It comes together quickly and makes 4 servings, at about 1419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Upside-Down Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026