How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cakes?

You need 12 ingredients. The key ingredients include: Vegetable cooking spray, 6 tablespoons brown sugar, 6 drained canned unsweetened pineapple slices, 1 3/4 cups all-purpose flour, and more.

Is Pineapple Upside-Down Cakes suitable as baking & desserts?

Yes, Pineapple Upside-Down Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cakes Recipe

Name: Pineapple Upside-Down Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 6 tablespoons brown sugar; 6 drained canned unsweetened pineapple slices; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup low-fat buttermilk; 3/4 cup maple syrup; 1/4 cup vegetable oil; 2 tablespoons vanilla extract; 1 tablespoon lemon juice

Pineapple Upside-Down Cakes

Eats Now Editorial Team · 930 kcal · Baking & Desserts

Pineapple Upside-Down Cakes – a delicious recipe with Vegetable cooking spray, brown sugar, pineapple, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Upside-Down Cakes

How did you like this recipe?

Frequently Asked Questions