How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake(Made With Pancake Batter) ?

You need 6 ingredients. The key ingredients include: 1/2 c. light brown sugar, 1/4 c. butter or margarine, cut in small pieces, 2 (8 oz. each) cans sliced pineapple, drained (reserve 1 Tbsp.), 6 maraschino cherries, cut 2 in halves and cut 4 in quarters, and more.

Is Pineapple Upside-Down Cake(Made With Pancake Batter) suitable as breakfast?

Yes, Pineapple Upside-Down Cake(Made With Pancake Batter) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake(Made With Pancake Batter) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake(Made With Pancake Batter) Recipe

Name: Pineapple Upside-Down Cake(Made With Pancake Batter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light brown sugar; 1/4 c. butter or margarine, cut in small pieces; 2 (8 oz. each) cans sliced pineapple, drained (reserve 1 Tbsp.); 6 maraschino cherries, cut 2 in halves and cut 4 in quarters; 1 (16 oz.) container frozen pancake batter, thawed; 1/4 c. sugar

Pineapple Upside-Down Cake(Made With Pancake Batter) – a delicious recipe with light brown sugar, butter, pineapple, maraschino cherries, pancake batter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. light brown sugar
1/4 c. butter or margarine, cut in small pieces
2 (8 oz. each) cans sliced pineapple, drained (reserve 1 Tbsp.)
6 maraschino cherries, cut 2 in halves and cut 4 in quarters
1 (16 oz.) container frozen pancake batter, thawed
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Breakfast

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