How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Lemon Cheese Cake?

You need 6 ingredients. The key ingredients include: 2 c. sugar, 1 c. milk, 3 tsp. baking powder, 1 c. Crisco, and more.

Is Mother'S Lemon Cheese Cake suitable as baking & desserts?

Yes, Mother'S Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Lemon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Lemon Cheese Cake Recipe

Name: Mother'S Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. milk; 3 tsp. baking powder; 1 c. Crisco; 3 c. plain flour; 6 egg whites, beaten

Mother'S Lemon Cheese Cake – a delicious recipe with sugar, milk, baking powder, Crisco, flour, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. milk
3 tsp. baking powder
1 c. Crisco
3 c. plain flour
6 egg whites, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1374 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Ice Cream
Chocolate Mousse
Red Velvet Cake I
Mom'S Apple Pie

Mother'S Lemon Cheese Cake

How did you like this recipe?

Frequently Asked Questions