How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 13 Layer Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1/2 c. sugar, 1 c. Crisco, 4 eggs, 3 c. self-rising flour, and more.

Is 13 Layer Chocolate Cake suitable as baking & desserts?

Yes, 13 Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 13 Layer Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

13 Layer Chocolate Cake Recipe

Name: 13 Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 1 c. Crisco; 4 eggs; 3 c. self-rising flour; 2 1/4 c. milk; 1 tsp. vanilla

13 Layer Chocolate Cake – a delicious recipe with sugar, Crisco, eggs, flour, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1 c. Crisco
4 eggs
3 c. self-rising flour
2 1/4 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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13 Layer Chocolate Cake

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