Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 c. brown sugar; 2 eggs; 1 c. sugar; 1 tsp. vanilla; 1/2 c. scalded milk with 1 Tbsp. butter; 8 maraschino cherries; 1 (No. 2) can sliced pineapple; 1 c. sifted flour; 1 tsp. baking powder; pinch of salt

Servings: persons

1/2 c. butter
1 c. brown sugar
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. scalded milk with 1 Tbsp. butter
8 maraschino cherries
1 (No. 2) can sliced pineapple
1 c. sifted flour
1 tsp. baking powder
pinch of salt

1
Melt butter and brown sugar in a large fryer.
2
Beat eggs, sugar and vanilla until thick.
3
Add scalded milk with butter.
4
Mix thoroughly with egg mixture; pour over butter, sugar and fruit layer in fryer.
5
Place over low heat and bake until done, about 35 minutes.
6
During the last 5 minutes, tilt cover to aid in drying top of cake.
7
Turn upside-down on a large plate.
8
Serve plain or with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c. brown sugar, 2 eggs, 1 c. sugar, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

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