Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. butter; 1/2 tsp. cinnamon; 1 (8 oz.) can pineapple rings; 1 can frozen cherries, thawed; 2 eggs; 1/2 c. sugar; 1 c. buttermilk; 1 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt

Servings: persons

1/4 c. butter
1/2 tsp. cinnamon
1 (8 oz.) can pineapple rings
1 can frozen cherries, thawed
2 eggs
1/2 c. sugar
1 c. buttermilk
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

1
Preheat oven to 350u00b0.
2
Combine 2 tablespoons melted butter and cinnamon.
3
Mix well.
4
Spread into 8-inch square baking dish.
5
Top with pineapple rings.
6
Place cherries in centers on rings.
7
Beat eggs in medium bowl.
8
Blend in remaining butter.
9
Add fruit and buttermilk.
10
Combine flour, baking powder, soda and salt. Gradually add buttermilk to mixture, beating until blended. Spread batter over fruit.
11
Bake 30 minutes.
12
Cool on rack and then serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/2 tsp. cinnamon, 1 (8 oz.) can pineapple rings, 1 can frozen cherries, thawed, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

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