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1
In a pan, heat the garlic with half of the olive oil.
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2
Add in the ground meat and small onion.
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3
When the meat is almost cooked through add in the tomato paste.
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4
Add in the salt, pepper, cinnamon and all spice to your taste.
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5
When cooked completely through, remove from heat and set aside in a bowl.
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6
Preheat the oven to 375F degrees.
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7
In a large lasagna size glass pan, spray the bottom of the pan with Pam.
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8
Add one sheet of the Phyllo dough.
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9
Spray that sheet and add another layer the same way until you have 5 sheets sprayed down with the Pam and layered on top of each other.
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10
You can let it go over the sides if the pan is too small for the sheet.
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11
Once you have the 5 sheets, add the meat to the sheets and spread evenly.
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12
Add the feta cheese evenly on top of the meat mixture.
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13
Make sure it is crumbled small.
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14
You do not want large chunks in one spot.
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15
Once you are through with that, start to add the remaining sheets the same way you did to begin with, remembering to spray each sheet as you layer.
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16
On the top layer, I sprayed with the Pam and also put the remaining olive oil on it spread evenly.
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17
You do not have to do this, I just like the extra taste.
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18
I also folded over the overlay to make it seal somewhat.
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19
Cook for about 15-17 minutes or until it is lightly golden on the top.
