How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 5 -6 slices fresh pineapple, 100 g flour, 100 g sugar, 200 g butter, melted, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 slices fresh pineapple; 100 g flour; 100 g sugar; 200 g butter, melted; 2 eggs; ½ tablespoon baking powder; ¼ teaspoon bicarbonate of soda; ½ tablespoon butter, for greasing; 1 tablespoon sugar, for dusting

Pineapple Upside-Down Cake – a delicious recipe with pineapple, flour, sugar, butter, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 -6 slices fresh pineapple
100 g flour
100 g sugar
200 g butter, melted
2 eggs
½ tablespoon baking powder
¼ teaspoon bicarbonate of soda
½ tablespoon butter, for greasing
1 tablespoon sugar, for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Baking & Desserts

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Pineapple Upside-Down Cake

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